It is better to inherit a dirty restaurant because you only have one way to go, get it clean And go up. Otherwise if you inherit a clean spotless restaurant, maintaining it to that level becomes the challenge. Understand where you are and where you need to go. Map out a plan, executed at a high-level with specific strategies and tactics using smart goals that are simple, measurable, actionable, reachable, and time bound. After all, it's the right thing to do and it models the way for others.